Strawberry Preserves-Filled Cookies Recipe: A Sweet and Fruity Delight
If you’re looking for a delicious, homemade cookie recipe with a burst of fruity flavor, these strawberry preserves-filled cookies are the perfect treat. Soft, buttery cookies with a sweet strawberry center make for a delightful dessert that’s both visually appealing and full of flavor. Ideal for holidays, special occasions, or everyday snacking, this recipe is easy to follow and guaranteed to impress.
What Are Strawberry Preserves-Filled Cookies?
Strawberry preserves-filled cookies are soft cookies with a tender crumb, featuring a generous dollop of strawberry preserves nestled in the center. These cookies combine the richness of a buttery base with the sweet, slightly tart flavor of strawberry preserves. The result is a perfectly balanced treat that’s ideal for tea time, dessert tables, or gifting.
Ingredients for Strawberry Preserves-Filled Cookies
To make these cookies, you’ll need simple, pantry-friendly ingredients:
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1 cup unsalted butter (softened)
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1/2 cup granulated sugar
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1/2 cup powdered sugar
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1 large egg
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1 teaspoon vanilla extract
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2 1/4 cups all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup strawberry preserves (or jam)
How to Make Strawberry Preserves-Filled Cookies
Follow these simple steps for bakery-style cookies right at home:
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Cream the Butter and Sugars
In a large bowl, cream the softened butter, granulated sugar, and powdered sugar until light and fluffy. -
Add Egg and Vanilla
Mix in the egg and vanilla extract until fully incorporated. -
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients until a soft dough forms. -
Chill the Dough
Cover and chill the dough in the refrigerator for about 30 minutes to make it easier to handle. -
Shape the Cookies
Preheat your oven to 350°F (175°C). Roll dough into 1-inch balls and place on a lined baking sheet. Use your thumb or the back of a spoon to gently press a small indentation in the center of each ball. -
Add the Preserves
Fill each indentation with about 1/2 teaspoon of strawberry preserves. -
Bake and Cool
Bake for 12–15 minutes or until the edges are lightly golden. Allow the cookies to cool on the pan for 5 minutes before transferring to a wire rack.
Tips for the Best Strawberry-Filled Cookies
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Use high-quality strawberry preserves for the best flavor and texture.
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Avoid overfilling the cookies to prevent spillage during baking.
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For a decorative touch, dust with powdered sugar after cooling.
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You can substitute strawberry preserves with raspberry, apricot, or your favorite fruit filling.
Why You’ll Love This Recipe
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Simple ingredients – No complicated tools or hard-to-find items.
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Kid-friendly – A great project for baking with children.
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Versatile – Perfect for holidays, parties, or a cozy afternoon snack.
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Freezer-friendly – Freeze the dough or baked cookies for longer storage.
Conclusion
These strawberry preserves-filled cookies are a perfect combination of buttery softness and fruity sweetness. Easy to make and even easier to enjoy, they’re a go-to recipe for cookie lovers of all ages. Whether served at a celebration or enjoyed with a cup of tea, these cookies are sure to bring smiles and satisfy every sweet craving.