How to Make Delicious Cheeseburger Soup — Quick & Easy!

Cheeseburger Soup Recipe – Rich, Hearty, and Comforting Winter Favorite

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Introduction

Cheeseburger Soup is the kind of cold-weather comfort food that warms you from the inside out. Imagine everything you love about a classic cheeseburger—savory ground beef, tender onions, melty cheese, and a creamy, satisfying base—transformed into a cozy, spoonable dish. It is indulgent yet balanced, familiar yet elevated. This soup has gained popularity across family kitchens because it delivers bold flavor with simple, affordable ingredients.

This SEO-optimized, formal recipe article provides precise measurements, step-by-step instructions, expert tips, variations, serving ideas, and complete recipe schema. Whether you’re preparing a weeknight dinner or a casual gathering, this Cheeseburger Soup recipe is designed to be reliable, delicious, and ready to publish.

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Ingredients

For the Soup Base

• 1 lb (450 g) ground beef

• 1 medium yellow onion, finely diced

• 2 medium carrots, peeled and diced

• 2 celery stalks, diced

• 3 cloves garlic, minced

• 4 cups (1 liter) low-sodium chicken broth

• 2 cups (480 ml) whole milk

• 2 cups (8 oz / 225 g) shredded sharp cheddar cheese

• 3 medium russet potatoes, peeled and cubed

• 3 tbsp unsalted butter

• 1/4 cup (30 g) all-purpose flour

• 1 tsp kosher salt, or to taste

• 1/2 tsp black pepper

• 1/2 tsp paprika

• 1/2 tsp dried parsley

• 1/4 cup (60 ml) heavy cream (optional for extra richness)

For Finishing

• Additional shredded cheddar

• Crumbled bacon (optional)

• Chopped green onions

• Toasted sesame buns or croutons, for serving

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Step-by-Step Instructions

Step 1: Brown the Beef

1. Heat a large heavy-bottomed pot or Dutch oven over medium heat.

2. Add the ground beef and cook for 6–7 minutes, breaking it apart with a wooden spoon until browned and fully cooked.

3. Drain excess fat, leaving about 1 tablespoon in the pot for flavor.

Step 2: Sauté the Aromatics

1. Add diced onion, carrots, and celery to the pot.

2. Cook for 5–6 minutes, stirring occasionally, until vegetables soften.

3. Add minced garlic and cook for 1 minute until fragrant.

Step 3: Build the Soup

1. Add cubed potatoes, paprika, dried parsley, salt, and pepper.

2. Pour in the chicken broth and bring to a gentle boil.

3. Reduce heat to medium-low, cover, and simmer for 12–15 minutes or until potatoes are tender.

Step 4: Prepare the Roux

1. In a separate saucepan, melt butter over medium heat.

2. Whisk in flour and cook for 2 minutes, forming a pale golden roux.

3. Gradually whisk in whole milk, ensuring no lumps remain.

4. Cook for 3–4 minutes until thickened.

Step 5: Combine and Add Cheese

1. Slowly stir the milk mixture into the simmering soup.

2. Add shredded cheddar cheese a handful at a time, stirring until smooth and fully melted.

3. If using heavy cream, stir it in now.

4. Taste and adjust seasoning.

Step 6: Finish and Serve

1. Let the soup simmer uncovered for 5 more minutes to thicken slightly.

2. Ladle into bowls and top with cheddar, bacon, and green onions.

3. Serve with toasted buns or croutons for added cheeseburger charm.

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Tips and Variations

Expert Tips

• Shred your own cheese: Pre-shredded cheese contains anti-caking agents and may not melt as smoothly.

• Use russet potatoes: They soften easily and help naturally thicken the soup.

• Simmer gently: Avoid boiling after adding cheese to prevent graininess.

Flavor Variations

• Bacon Cheeseburger Soup: Cook 4–6 strips of bacon first, then sauté vegetables in the bacon fat.

• Double-Cheese Version: Replace 1 cup of cheddar with Monterey Jack for a smoother melt.

• Low-Carb Option: Swap potatoes for cauliflower florets.

• Spicy Cheeseburger Soup: Add 1–2 diced jalapeños or 1/2 tsp cayenne pepper.

• Turkey or Chicken Version: Substitute ground beef with ground turkey or chicken for a lighter alternative.

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Serving Suggestions

• Pair with garlic toast, toasted sesame buns, or buttery croutons for a complete cheeseburger effect.

• A crisp green salad adds freshness to balance the richness.

• Garnish generously—think extra cheese, scallions, pickles, or bacon for added texture and flavor.

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Storage and Reheating

• Refrigerator: Store in an airtight container for up to 4 days.

• Freezer: Best enjoyed fresh; dairy-based soups can separate when frozen. If freezing is necessary, freeze before adding cheese and milk, then add them when reheating.

• Reheating: Warm gently over medium-low heat, stirring often. Add a splash of milk if needed to restore creaminess.

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Optional Ingredient Table

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