Easy Ham and Cheese Biscuits Recipe: A Perfect Savory Snack for Any Occasion
If you’re craving something warm, cheesy, and full of flavor, this Easy Ham and Cheese Biscuits recipe is just what you need. These soft, golden biscuits are packed with savory ham, melted cheese, and buttery goodness—making them ideal for breakfast, brunch, or a quick snack.
Why You’ll Love This Recipe
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Simple ingredients: You only need a handful of pantry staples.
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Quick prep time: Ready to bake in under 30 minutes.
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Versatile and delicious: Perfect as a side dish or a grab-and-go meal.
Ingredients You’ll Need
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2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon salt
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¼ teaspoon black pepper
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½ cup cold unsalted butter (cubed)
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1 cup diced cooked ham
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1 cup shredded cheddar cheese
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¾ cup milk or buttermilk
Step-by-Step Instructions
1. Preheat the oven
Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix the dry ingredients
In a large bowl, combine flour, baking powder, salt, and pepper.
3. Cut in the butter
Use a pastry cutter or fork to mix in the butter until the mixture looks crumbly.
4. Add the ham and cheese
Stir in the diced ham and shredded cheddar cheese until evenly distributed.
5. Pour in the milk
Gradually add milk, mixing until a soft dough forms. Avoid overmixing to keep the biscuits tender.
6. Shape and bake
Drop spoonfuls of dough onto the prepared baking sheet or roll out and cut into rounds.
Bake for 12–15 minutes or until the tops are golden brown.
Tips for the Best Ham and Cheese Biscuits
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Use cold butter: This helps create flaky layers.
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Try different cheeses: Swap cheddar for mozzarella or Swiss for a new flavor.
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Add herbs: Sprinkle in parsley or chives for extra aroma and color.
Serving Suggestions
Enjoy these biscuits warm with butter, honey, or alongside soups and salads. They also make a great base for breakfast sandwiches—just add eggs and a slice of bacon.
Storage and Reheating
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for 4–5 days. Reheat in the oven for a few minutes to restore their crisp texture.
Final Thoughts
This Easy Ham and Cheese Biscuits recipe is the ultimate comfort food—simple to make, endlessly customizable, and sure to please everyone at the table. Whether for brunch, lunchboxes, or family gatherings, these biscuits are a warm, savory treat you’ll bake again and again.