Hawaiian Roll Cinnamon Rolls: The Easiest & Most Delicious Recipe

Looking for a soft, gooey, and irresistible cinnamon roll recipe? These Hawaiian Roll Cinnamon Rolls are the perfect shortcut to homemade goodness—no dough-making required! Using King’s Hawaiian Rolls as the base, this recipe delivers ultra-fluffy, buttery, and perfectly spiced rolls in just 30 minutes.

Why You’ll Love This Recipe

✔ Super easy – No yeast, no kneading, no waiting for dough to rise!
✔ Ultra-soft & fluffy – Hawaiian rolls make the perfect base.
✔ Perfectly spiced – Cinnamon sugar filling with a rich glaze.
✔ Great for breakfast, brunch, or dessert!

Ingredients

For the Cinnamon Rolls:

1 (12-count) package King’s Hawaiian Sweet Rolls (keep connected)
¼ cup (½ stick) unsalted butter, melted
¼ cup granulated sugar
2 tsp ground cinnamon

For the Cream Cheese Glaze:

4 oz cream cheese, softened
¼ cup powdered sugar
2 tbsp milk (or heavy cream)
½ tsp vanilla extract

Step-by-Step Instructions

1. Prep the Rolls

Preheat oven to 350°F (175°C).
Keep Hawaiian rolls connected in one slab. Slice horizontally (like a sheet cake) to create a top and bottom layer.

2. Add the Cinnamon Sugar Filling

Brush the bottom half of the rolls with melted butter.
Mix sugar + cinnamon, then sprinkle evenly over the butter.
Place the top half back on.

3. Bake & Glaze

Bake for 10-12 minutes until warm and slightly golden.
While baking, whisk together the cream cheese glaze ingredients until smooth.
Drizzle over warm rolls and serve immediately!

Tips for the Best Hawaiian Roll Cinnamon Rolls

🔹 For extra gooeyness, add a layer of brown sugar with the cinnamon mix.
🔹 Make ahead: Assemble the night before, cover, and bake in the morning.
🔹 Add nuts or raisins for extra texture.

FAQs

Can I use different rolls?

Yes! Brioche or potato rolls work too, but Hawaiian rolls give the best softness and sweetness.

Can I make these ahead?

Absolutely! Assemble, cover, and refrigerate overnight. Bake when ready.

How to store leftovers?

Keep in an airtight container for up to 2 days (reheat for best texture).

Final Thoughts

These Hawaiian Roll Cinnamon Rolls are the easiest, fastest, and most delicious way to enjoy homemade cinnamon rolls without the hassle. Perfect for lazy weekends, holiday brunches, or anytime you crave a sweet treat!

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Enjoy! 😋🍞

(Let us know in the comments if you tried this recipe—we’d love to hear how yours turned out!)

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