Super Meat Lovers Cheddar Biscuit Breakfast Sandwich Recipe
Craving a hearty, protein-packed breakfast that’s easy to make and bursting with flavor? This Super Meat Lovers Cheddar Biscuit Breakfast Sandwich is the ultimate morning meal, combining flaky cheddar biscuits, crispy bacon, sausage, ham, eggs, and melted cheese for the perfect bite.
In this article, we’ll break down:
✔ Step-by-step recipe instructions
✔ Best ingredients to use
✔ Make-ahead & storage tips
✔ Customization ideas
Let’s get cooking!
Why You’ll Love This Breakfast Sandwich
✅ Loaded with meat & cheese – Bacon, sausage, ham, and cheddar in every bite!
✅ Flaky, buttery cheddar biscuits – Better than fast-food biscuits.
✅ Quick & easy – Ready in under 30 minutes.
✅ Perfect for meal prep – Make ahead & reheat for busy mornings.
Ingredients You’ll Need
For the Cheddar Biscuits
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2 cups all-purpose flour
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1 tbsp baking powder
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½ tsp garlic powder
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½ tsp salt
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¼ cup cold butter, cubed
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1 cup shredded sharp cheddar cheese
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¾ cup buttermilk
For the Sandwich Fillings
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4 eggs
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4 slices bacon
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2 sausage patties
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2 slices ham
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4 slices American or cheddar cheese
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1 tbsp butter (for eggs)
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Salt & pepper to taste
Step-by-Step Instructions
1. Make the Cheddar Biscuits
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Preheat oven to 425°F (220°C).
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In a bowl, mix flour, baking powder, garlic powder, and salt.
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Cut in cold butter until mixture is crumbly.
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Stir in cheddar cheese, then add buttermilk until dough forms.
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Drop 4 large spoonfuls onto a baking sheet.
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Bake for 12-15 mins until golden.
2. Cook the Meats & Eggs
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Bacon: Cook until crispy, then drain on paper towels.
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Sausage: Pan-fry until browned (about 4 mins per side).
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Ham: Lightly sear in the same pan.
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Eggs: Scramble with butter, salt, and pepper.
3. Assemble the Sandwich
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Slice biscuits in half.
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Layer:
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Bottom biscuit
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Cheese slice
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Sausage patty
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Bacon
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Ham
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Scrambled eggs
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Top biscuit
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Press gently and serve warm!
Tips for the Best Breakfast Sandwich
🔹 Use cold butter for flakier biscuits.
🔹 Add a dash of hot sauce for extra kick.
🔹 Toast the biscuits for extra crunch.
🔹 Swap meats (try turkey bacon or chorizo).
Make-Ahead & Storage
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Refrigerate: Store assembled sandwiches in foil for up to 3 days.
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Reheat: Microwave for 30 secs or bake at 350°F (175°C) for 10 mins.
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Freeze: Wrap tightly & freeze for up to 1 month.
Why This Beats Fast-Food Breakfasts
🍳 No preservatives – Fresh, high-quality ingredients.
🧀 Extra cheesy & meaty – Way more filling than drive-thru sandwiches.
⏱ Faster than waiting in line – Ready in minutes!
Final Thoughts
This Super Meat Lovers Cheddar Biscuit Breakfast Sandwich is the ultimate way to start your day. Whether you’re meal prepping or treating yourself to a weekend brunch, this recipe delivers maximum flavor with minimal effort.
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Enjoy your delicious, hearty breakfast! 🍳🥓🧀