Sweet Noodle Kugel Recipe: A Traditional and Elegant Dessert

Sweet Noodle Kugel is a classic Jewish dessert that has been enjoyed for generations. Combining tender egg noodles, a rich custard, and a subtle sweetness, this dish offers a perfect balance of texture and flavor. Traditionally served during Shabbat and Jewish holidays, Sweet Noodle Kugel has become a beloved dessert that appeals to a wide range of palates. This article provides a comprehensive guide on preparing Sweet Noodle Kugel, including ingredients, step-by-step instructions, tips, and variations to ensure a refined and successful preparation.

---

What is Sweet Noodle Kugel?

Sweet Noodle Kugel is a baked casserole that originates from Ashkenazi Jewish cuisine. The term “kugel” translates to “ball” in Yiddish, though the dish is typically baked in a rectangular or square casserole rather than shaped into a ball. Sweet kugel is distinguished from its savory counterpart by its use of sugar, eggs, and dairy to create a custard-like texture. Common additions include raisins, cinnamon, vanilla, and occasionally a lightly crunchy topping.

This dish is traditionally served warm or at room temperature and is popular during festive occasions such as Rosh Hashanah, Passover, and Shabbat. Its combination of comfort, elegance, and subtle sweetness makes it a versatile dessert suitable for both casual and formal settings.

---

Ingredients

The following ingredients yield a classic Sweet Noodle Kugel:

Main Ingredients:

• 12 oz (340 g) wide egg noodles

• 4 large eggs

• 1 cup (240 ml) sour cream

• 1 cup (240 ml) cottage cheese or ricotta

• 1/2 cup (100 g) granulated sugar

• 1/4 cup (60 g) unsalted butter, melted

• 1 teaspoon vanilla extract

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon salt

• 1 cup raisins or dried cranberries (optional)

Optional Topping:

• 1/2 cup crushed cornflakes or fine breadcrumbs

• 2 tablespoons sugar

• 2 tablespoons butter, melted

---

Instructions for Preparing Sweet Noodle Kugel

1. Preheat the Oven

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

2. Cook the Egg Noodles

Boil the egg noodles in lightly salted water until al dente. Drain and rinse with cold water to stop the cooking process.

3. Prepare the Custard Mixture

In a mixing bowl, combine the eggs, sour cream, cottage cheese, sugar, melted butter, vanilla extract, cinnamon, and salt. Whisk until the mixture is smooth and uniform.

4. Combine Noodles and Custard

Fold the cooked noodles into the custard mixture gently to ensure even coating. Incorporate raisins or dried cranberries if desired.

5. Transfer to Baking Dish

Pour the noodle and custard mixture into the prepared baking dish, spreading evenly.

6. Add Optional Topping

If a crunchy topping is preferred, mix the crushed cornflakes, sugar, and melted butter in a small bowl and sprinkle over the mixture in the baking dish.

7. Bake

Bake uncovered for 45–50 minutes or until the top is golden brown and the center is set.

8. Serve

Allow the Sweet Noodle Kugel to cool slightly before serving. It can be enjoyed warm or at room temperature.

---

Tips for a Refined Sweet Noodle Kugel

1. Use wide egg noodles to maintain traditional texture.

2. Adjust sweetness according to taste preference.

3. Incorporate fruits or nuts such as apples, pineapples, or almonds for additional flavor.

4. Prepare in advance: The mixture can be assembled a day prior to baking for convenience.

5. Proper storage: Keep leftovers in an airtight container in the refrigerator for up to five days.

---

Variations

• Apple Cinnamon Kugel: Add finely diced apples and a touch of additional cinnamon for a fruit-infused version.

• Chocolate Kugel: Incorporate mini chocolate chips into the custard for a more indulgent variant.

• Vegan Adaptation: Use plant-based yogurt and egg substitutes to prepare a dairy-free and vegan-friendly kugel.

---

Nutritional Information (Approximate per Serving)

---

Frequently Asked Questions (FAQ)

1. Can Sweet Noodle Kugel be prepared in advance?
Yes. The casserole can be assembled a day prior, refrigerated, and baked fresh before serving.

2. Is freezing an option?
Sweet Noodle Kugel can be frozen for up to two months. Allow it to thaw overnight in the refrigerator before reheating.

3. Are raisins necessary?
Raisins are optional. Alternative dried fruits such as cranberries or dates may be used.

4. Can ricotta be used instead of cottage cheese?
Yes. Ricotta yields a creamier texture and adds subtle richness.

5. Is this dish gluten-free?
Traditional recipes contain gluten due to the egg noodles. Gluten-free noodles may be substituted as needed.

---

Conclusion

Sweet Noodle Kugel is an elegant and comforting dessert that combines traditional flavor, creamy texture, and subtle sweetness. Its versatility allows for numerous variations while maintaining its classic appeal. Ideal for holidays, family gatherings, or any special occasion, this recipe demonstrates how a simple dish can deliver both sophistication and nostalgia. By following the steps outlined in this guide, anyone can create a Sweet Noodle Kugel that is both delicious and visually appealing.