How To Make, Videos Recipes – Coq au Vin Blanc

Coq au Vin Blanc: A French Classic with a Twist

Coq au Vin Blanc is a delectable variation of the traditional French dish Coq au Vin, which typically uses red link juniorbola wine. This version, made with white wine, offers a lighter yet equally flavorful experience. It’s perfect for a cozy dinner or a special occasion.

Ingredients:

• 1 whole chicken, cut into pieces
• 2 tablespoons olive oil
• 4 slices of bacon, chopped
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 2 cups white wine (such as Chardonnay or Sauvignon Blanc)
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup mushrooms, sliced
• 1 cup carrots, sliced
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Prepare the Chicken:
   • Season the chicken pieces with salt and pepper.
   • In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
   • Add the chicken pieces and brown them on all sides. Remove the chicken and set aside.
2. Cook the Bacon:
   • In the same pot, add the chopped bacon and cook until crispy.
   • Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.
3. Sauté the Vegetables:
   • Add the chopped onion to the pot and sauté until translucent.
   • Add the garlic and cook for another minute.
4. Deglaze the Pot:
   • Pour in the white wine, scraping up any browned bits from the bottom of the pot.
   • Let the wine simmer for a few minutes to reduce slightly.
5. Add the Chicken and Broth:
   • Return the chicken pieces to the pot.
   • Pour in the chicken broth and add the bay leaves and thyme.
   • Bring to a simmer, then reduce the heat to low, cover, and let cook for about 30 minutes.
6. Add the Vegetables:
   • Add the sliced mushrooms and carrots to the pot.
   • Cover and cook for another 20-30 minutes, until the chicken is tender and the vegetables are cooked through.
7. Finish with Cream:
   • Stir in the heavy cream and crispy bacon.
   • Let the sauce simmer for a few more minutes until it thickens slightly.
   • Adjust seasoning with salt and pepper, if needed.
8. Serve:
   • Garnish with fresh parsley.
   • Serve the Coq au Vin Blanc over mashed potatoes, rice, or crusty French bread to soak up the delicious sauce.

Conclusion:

Coq au Vin Blanc is a delightful and elegant dish that brings the flavors of French cuisine to your table. The combination of tender chicken, savory bacon, and creamy white wine sauce is sure to impress your family and guests. Bon appétit!
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I hope you enjoy this recipe! If there’s anything more you’d like to add or discuss, feel free to let me know. 😊