Tortellini soup is a heartwarming and savory Italian-inspired dish that combines tender cheese-filled pasta with rich broth and fresh vegetables. Perfect for cozy evenings or family dinners, this soup delivers both comfort and nutrition in one satisfying bowl. Whether you’re cooking for a crowd or meal-prepping for the week, this tortellini soup recipe is quick, flavorful, and easy to customize.
Ingredients for Tortellini Soup
To prepare this delicious soup, you’ll need the following ingredients:
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1 tablespoon olive oil
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1 medium onion, finely chopped
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2 cloves garlic, minced
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2 carrots, sliced
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2 celery stalks, diced
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6 cups chicken or vegetable broth
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1 can (14.5 oz) diced tomatoes
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1 teaspoon Italian seasoning
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1/2 teaspoon crushed red pepper flakes (optional for spice)
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1 package (9 oz) cheese tortellini (fresh or frozen)
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2 cups baby spinach or kale
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Salt and black pepper, to taste
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Parmesan cheese, for garnish
How to Make Tortellini Soup
Follow these simple steps to create a flavorful and hearty tortellini soup:
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Sauté the Vegetables
Heat olive oil in a large pot over medium heat. Add chopped onion, garlic, carrots, and celery. Cook for 5–7 minutes until softened and fragrant. -
Add Broth and Tomatoes
Pour in the chicken or vegetable broth and the diced tomatoes. Stir in Italian seasoning and red pepper flakes. Bring the mixture to a gentle boil. -
Cook the Tortellini
Add the tortellini to the boiling soup and cook according to the package instructions, usually 7–10 minutes, until tender. -
Add Greens
Stir in baby spinach or kale and simmer for another 2–3 minutes until the greens wilt. -
Season and Serve
Taste the soup and season with salt and pepper as desired. Ladle into bowls and top with grated Parmesan cheese for extra flavor.
Tips for the Best Tortellini Soup
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Use quality tortellini: Fresh cheese or spinach tortellini gives the best texture and taste.
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Add protein: For a heartier version, add cooked Italian sausage, shredded chicken, or white beans.
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Make it creamy: Stir in ½ cup of heavy cream or coconut milk for a rich, creamy twist.
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Why You’ll Love This Tortellini Soup
Tortellini soup is not just easy to make—it’s also versatile and nourishing. It balances the delicate flavors of pasta, vegetables, and broth, making it suitable for both weeknight dinners and special occasions. The ingredients are simple, yet the result is a restaurant-quality meal that feels both comforting and elegant.
Conclusion
This Tortellini Soup recipe is the perfect blend of flavor, texture, and warmth. With its savory broth, soft tortellini, and vibrant vegetables, it’s a dish that pleases everyone at the table. Serve it with crusty bread or a fresh salad for a complete and wholesome meal.
Enjoy this hearty tortellini soup year-round—it’s a timeless favorite that turns any ordinary day into something special.