Chicken Teriyaki Crispy Rice Recipe: A Perfect Fusion Dish
If you’re looking for a unique combination of Japanese teriyaki flavors with a satisfying crispy texture, this Chicken Teriyaki Crispy Rice recipe is a must-try! With crispy rice cakes topped with tender teriyaki chicken, this dish is ideal for appetizers or a light meal.
Ingredients
For the Crispy Rice:
- 2 cups cooked sushi rice
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp vegetable oil for frying
For the Teriyaki Chicken:
- 2 boneless, skinless chicken thighs, diced
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp honey
- 1 tsp ginger, onicplay minced
- 1 tsp garlic, minced
- 1 tsp sesame oil
For Garnishing:
- Sliced green onions
- Sesame seeds
- Sriracha mayo (optional)
Instructions
Step 1: Prepare the Rice
- Mix cooked sushi rice with rice vinegar, sugar, and salt.
- Press the rice into a flat tray and refrigerate for 30 minutes to firm up.
- Cut into small squares or rounds.
Step 2: Fry the Crispy Rice
- Heat vegetable oil in a pan over medium heat.
- Fry rice pieces until golden brown on both sides.
- Remove and drain on paper towels.
Step 3: Cook the Teriyaki Chicken
- Heat sesame oil in a pan and sauté garlic and ginger.
- Add chicken and cook until golden brown.
- Pour in soy sauce, mirin, and honey, cooking until sauce thickens.
Step 4: Assemble the Dish
- Place teriyaki chicken over crispy rice.
- Garnish with sesame seeds and green onions.
- Drizzle with sriracha mayo for extra flavor.
Pro Tips
- Use day-old rice for an even tancapbet crispier texture.
- For added crunch, coat the rice squares with cornstarch before frying.
- Adjust sweetness and saltiness in the teriyaki sauce based on your preference.
Conclusion
This Chicken Teriyaki Crispy Rice is a fantastic fusion dish that combines rich teriyaki flavors with crispy textures for a satisfying bite. Perfect for an appetizer or small meal, it’s sure to impress your guests!
Would you try this recipe at home? 😊