Crispy Buffalo Fried Chicken Sandwich Recipe: A Flavor-Packed Spicy Delight
Introduction
If you’re craving bold flavor, satisfying crunch, and a little bit of heat, the Crispy Buffalo Fried Chicken Sandwich is exactly what you need. This irresistible sandwich combines juicy, golden-fried chicken with tangy buffalo sauce, topped with your favorite fixings on a soft toasted bun. It’s perfect for lunch, dinner, or game day—and it’s surprisingly easy to make at home.
This article walks you through a step-by-step buffalo fried chicken sandwich recipe, complete with tips, ingredients, and serving ideas. Whether you’re a seasoned home cook or just starting out, this spicy sandwich will quickly become a favorite in your kitchen.
Why You’ll Love This Buffalo Fried Chicken Sandwich
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Crispy and juicy: Double-dredged chicken gives a thick, crunchy coating while staying tender on the inside.
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Packed with flavor: The homemade buffalo sauce adds the perfect kick without overpowering.
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Customizable: Add lettuce, pickles, ranch, or blue cheese to make it your own.
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Better than takeout: Enjoy restaurant-style quality from the comfort of your home.
Ingredients You’ll Need
To make a crispy buffalo chicken sandwich, gather the following:
For the Chicken:
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2 boneless, skinless chicken breasts (butterflied or pounded evenly)
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1 cup buttermilk
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1 teaspoon hot sauce (optional, for extra flavor in marinade)
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1 ½ cups all-purpose flour
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1 teaspoon garlic powder
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1 teaspoon paprika
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½ teaspoon salt
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½ teaspoon black pepper
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Vegetable oil for frying
For the Buffalo Sauce:
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½ cup hot sauce (like Frank’s RedHot)
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¼ cup unsalted butter
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1 teaspoon garlic powder
For Assembly:
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2 brioche or potato buns
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Lettuce, pickles, tomato (optional)
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Ranch or blue cheese dressing (optional)
Step-by-Step Instructions
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Marinate the Chicken
Place the chicken breasts in a bowl with buttermilk and hot sauce. Cover and refrigerate for at least 30 minutes or up to 4 hours. This step keeps the chicken tender and flavorful. -
Prepare the Coating
In a shallow dish, mix flour, garlic powder, paprika, salt, and black pepper. -
Dredge the Chicken
Remove chicken from marinade, allowing excess liquid to drip off. Coat thoroughly in the seasoned flour mixture. For extra crunch, dip it back in buttermilk, then coat again in flour. -
Fry the Chicken
Heat about 2 inches of vegetable oil in a skillet to 350°F (175°C). Fry the chicken for 4–6 minutes per side, or until golden brown and cooked through. Drain on a paper towel-lined plate. -
Make the Buffalo Sauce
In a small saucepan, melt the butter and stir in hot sauce and garlic powder. Heat until combined and smooth. -
Coat the Chicken
Toss the fried chicken in the buffalo sauce, coating both sides evenly. -
Assemble the Sandwich
Toast your buns lightly. Add buffalo chicken to the bottom bun and top with lettuce, pickles, tomato, and your favorite sauce.
Serving Suggestions
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Serve with crispy fries, sweet potato wedges, or onion rings.
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Add a side of coleslaw to balance the heat.
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Pair with iced tea, lemonade, or a cold beer for a refreshing finish.
Tips for the Best Buffalo Chicken Sandwich
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Don’t skip the marinade: Buttermilk tenderizes the chicken and enhances flavor.
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Double dredge: For extra crunch, dip twice in flour and buttermilk.
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Use a meat thermometer: Chicken should reach an internal temperature of 165°F (74°C).
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Customize your toppings: Make it spicy, creamy, or tangy with the right add-ons.
Conclusion
This Crispy Buffalo Fried Chicken Sandwich recipe is everything you want in a sandwich—spicy, crunchy, juicy, and packed with flavor. It’s a restaurant-style meal you can easily make at home with simple ingredients and a few easy steps. Whether you’re serving it for a casual dinner, a weekend treat, or a party platter, this buffalo chicken sandwich is sure to be a hit. Try it once, and it just might become your go-to comfort food.