Air Fryer Buttermilk Fried Chicken Recipe – Crispy, Delicious, and Guilt-Free
Introduction: Fried chicken has always been a crowd-pleaser, but the traditional deep-frying method juniorbola LINK ALTERNATIF SITUS RESMI SLOT GACOR comes with a load of extra calories and guilt. Enter the Air Fryer Buttermilk Fried Chicken recipe—a game-changer for those who crave that perfect crispy texture without the added oil. This recipe offers a healthier alternative that doesn’t skimp on flavor or crunch.
Ingredients:
To prepare Air Fryer Buttermilk Fried Chicken, you will need the following ingredients:
- 8 pieces of chicken (drumsticks or thighs)
- 2 cups buttermilk
- 1 tablespoon hot sauce (optional)
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional)
- Cooking spray
Preparation Steps:
- Marinate the Chicken: Combine the buttermilk and hot sauce (if using) in a large bowl. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours or overnight for the best results.
- Prepare the Coating: In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using). Mix well for even distribution of the spices.
- Coat the Chicken: Remove the chicken from the buttermilk marinade, letting any excess drip off. Dredge each piece in the flour mixture, ensuring full coverage. Shake off any excess flour.
- Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Air Fry the Chicken: Lightly spray the air fryer basket with cooking spray. Arrange the chicken pieces in a single layer, making sure they don’t touch each other. Lightly spray the chicken with cooking spray to help achieve a crispy exterior. Cook for 25-30 minutes, flipping the chicken halfway through, until it’s golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Taste and Texture:
Air Fryer Buttermilk Fried Chicken delivers an irresistible combination of crispy and juicy. The buttermilk marinade tenderizes the chicken, while the seasoned flour coating provides a flavorful crunch. The air fryer ensures even cooking with minimal oil, resulting in a healthier version of this classic dish without sacrificing taste or texture.
Ease of Preparation:
One of the most appealing aspects of this recipe is its simplicity. With minimal prep work and the air fryer doing most of the heavy lifting, you can enjoy delicious fried chicken without spending hours in the kitchen. The marinating process may take a bit of time, but the end result is worth the wait.
Serving Suggestions:
Air Fryer Buttermilk Fried Chicken pairs well with a variety of side dishes. Here are a few ideas to complete your meal:
- Mashed Potatoes: Creamy mashed potatoes make a perfect companion to the crispy chicken.
- Coleslaw: A tangy and refreshing coleslaw balances the rich flavors of the fried chicken.
- Corn on the Cob: Grilled or boiled corn on the cob adds a sweet and savory element to the meal.
- Biscuits: Soft, buttery biscuits are perfect for soaking up any juices from the chicken.
Conclusion:
Air Fryer Buttermilk Fried Chicken is a fantastic recipe that offers a guilt-free alternative to traditional fried chicken. With its crispy exterior and juicy interior, this dish is sure to become a favorite in your household. Perfect for family dinners or gatherings, it is easy to prepare and guaranteed to impress.
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