Chicken Marsala Recipe: A Classic Italian-American Dish

Chicken Marsala is a classic Italian-American recipe that brings together tender chicken cutlets, earthy mushrooms, and the unique flavor of Marsala wine. Known for its rich taste and elegant presentation, this dish is a favorite in both home kitchens and fine dining restaurants. With simple ingredients and a straightforward cooking process, Chicken Marsala is a recipe anyone can master.

What is Chicken Marsala?

Originating from Sicily, where Marsala wine is produced, Chicken Marsala has become one of the most popular Italian-inspired dishes in the United States. The dish is prepared by pan-searing lightly floured chicken breasts and simmering them in a savory sauce of Marsala wine, mushrooms, and broth. The result is a flavorful entrée that pairs well with pasta, potatoes, or vegetables.

Ingredients for Chicken Marsala

To prepare this delicious dish, you will need:

• 4 boneless, skinless chicken breasts

• 1 cup all-purpose flour for dredging

• Salt and black pepper to taste

• 3 tablespoons olive oil or butter

• 8 ounces mushrooms, sliced

• 2 cloves garlic, minced

• ¾ cup Marsala wine

• ½ cup chicken broth

• 2 tablespoons heavy cream (optional for a richer sauce)

• Fresh parsley for garnish

How to Make Chicken Marsala

1. Prepare the chicken: Pound the chicken breasts evenly, season with salt and pepper, and dredge in flour.

2. Cook the chicken: Heat oil or butter in a skillet and sear chicken for about 4–5 minutes per side until golden brown. Remove and set aside.

3. Sauté mushrooms: In the same skillet, cook sliced mushrooms until golden, then add garlic and cook briefly.

4. Deglaze with Marsala wine: Pour in the Marsala wine, scraping up browned bits from the pan. Let it reduce slightly.

5. Make the sauce: Add chicken broth and optional cream, then simmer until thickened.

6. Combine and finish: Return the chicken to the skillet, coat with the sauce, and simmer for a few minutes until fully cooked.

7. Serve and garnish: Sprinkle with fresh parsley and serve hot.

Tips for the Best Chicken Marsala

• Use dry Marsala wine for authentic flavor.

• Do not overcook the chicken to keep it tender and juicy.

• Adding cream is optional but enhances the richness of the sauce.

• Serve with pasta, mashed potatoes, or roasted vegetables for a complete meal.

Why You’ll Love This Recipe

Chicken Marsala is beloved for its balance of flavors and versatility. The slightly sweet, nutty Marsala wine pairs perfectly with mushrooms, creating a dish that is both comforting and refined. It is quick enough for a weeknight dinner yet impressive enough for guests.

Conclusion

The Chicken Marsala recipe is a timeless classic that continues to win hearts for its simplicity, flavor, and elegance. With just a few ingredients, you can create a dish that feels both comforting and sophisticated. Whether for a family meal or a special occasion, Chicken Marsala is a recipe worth mastering.