Stuffed Pepper Skillet Recipe – A Quick and Flavorful One-Pan Meal
If you love the classic flavors of stuffed peppers but don’t have the time to bake them, this Stuffed Pepper Skillet recipe is the perfect solution. This easy, one-pan dish brings together all the delicious components of traditional stuffed peppers—ground beef, rice, bell peppers, and a savory tomato sauce—in a fraction of the time. Perfect for busy weeknights or meal prep, this recipe is hearty, satisfying, and packed with flavor.
The recipe starts by browning ground beef in a large skillet, infusing it with garlic, onions, and spices for a rich base. Diced bell peppers (a mix of red, green, and yellow for color and sweetness) are then added, cooking until tender. Next, cooked rice and a flavorful tomato sauce made from diced tomatoes, tomato paste, and broth are stirred in, creating a comforting and cohesive dish.
What makes this recipe stand out is its simplicity and versatility. It’s a complete meal in one pan, and you can easily customize it to suit your preferences—swap ground beef for turkey or a plant-based alternative, use quinoa or cauliflower rice for a low-carb option, or add extra veggies like zucchini or mushrooms.
Topped with a sprinkle of melted cheese and fresh herbs like parsley or basil, this Stuffed Pepper Skillet is a crowd-pleaser that delivers all the comfort of stuffed peppers without the hassle. Whether you’re cooking for your family or meal prepping for the week, this recipe is sure to become a go-to favorite.
Try this Stuffed Pepper Skillet recipe for a quick, delicious, and wholesome meal that brings the flavors of stuffed peppers to your table in under 30 minutes!