Creamy Beef and Bow Tie Pasta Recipe: A Quick and Delicious Family Meal
When it comes to comfort food, nothing beats a hearty bowl of pasta. If you’re searching for an easy-to-make yet flavorful dish, look no further than the Creamy Beef and Bow Tie Pasta recipe. This creamy, cheesy, and savory dish is perfect for weeknight dinners or special family gatherings. Plus, it’s kid-friendly and can be whipped up in no time!
Ingredients You’ll Need
To recreate this mouthwatering dish, gather the following ingredients:
- 250 grams of bow tie pasta
- 300 grams of ground beef
- 1 tablespoon of olive oil
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of beef broth
- 1 cup of shredded cheddar cheese
- 1 teaspoon of paprika
- 1 teaspoon of Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
- Cook the Pasta: Boil the bow tie pasta in salted water according to the package instructions. Drain and set aside.
- Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and golden.
- Cook the Beef: Add the ground beef to the skillet. Cook until browned, breaking it up into crumbles. Drain excess grease if needed.
- Prepare the Sauce: Pour in the beef broth and heavy cream. Stir in the paprika, Italian seasoning, salt, and pepper. Let it simmer for about 5 minutes.
- Add Cheese: Stir in the shredded cheddar cheese until the sauce becomes rich and creamy.
- Combine Pasta and Sauce: Add the cooked bow tie pasta to the skillet. Toss everything together until the pasta is well-coated with the creamy beef sauce.
- Serve: Garnish with fresh parsley if desired, and serve hot.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
- Family-Friendly: The creamy sauce and tender pasta are sure to please even the pickiest eaters.
- Customizable: Add your favorite vegetables like spinach, mushrooms, or bell peppers for extra nutrients and flavor.
Tips for the Best Creamy Beef and Bow Tie Pasta
- Use high-quality beef broth for a richer flavor.
- For a lighter version, substitute heavy cream with half-and-half.
- Don’t overcook the pasta to maintain its al dente texture.
Creamy Beef and Bow Tie Pasta is a dish that combines simplicity and indulgence in every bite. Whether you’re hosting a dinner party or looking for a comforting meal after a long day, this recipe will surely become a go-to in your kitchen. Give it a try and let your taste buds be delighted!