🍓 Strawberry Shortcake Ice Cream Cake Recipe: A Cool Twist on a Classic Favorite
Looking for a refreshing summer dessert that combines nostalgia, sweetness, and a creamy texture? Look no further than this Strawberry Shortcake Ice Cream Cake recipe. Inspired by the classic strawberry shortcake treat, this frozen delight layers strawberry ice cream, vanilla cake, and a buttery crumb topping for a dessert that’s as pretty as it is delicious.
⭐ Why You’ll Love This Strawberry Shortcake Ice Cream Cake
-
No oven needed (great for summer!)
-
Combines cake, ice cream, and cookie crumble
-
Perfect for birthdays, cookouts, or weekend treats
-
Can be made ahead and stored in the freezer
🍰 Ingredients
For the cake base:
-
1 box vanilla or white cake mix (or homemade vanilla sponge)
-
Eggs, oil, and water (as required by cake mix)
For the ice cream layer:
-
1.5 quarts strawberry ice cream (softened)
-
1 pint vanilla ice cream (optional for layering)
For the shortcake crumble topping:
-
20 Golden Oreo cookies (or shortbread cookies)
-
4 tablespoons unsalted butter (melted)
-
2 tablespoons freeze-dried strawberries or strawberry Jell-O powder
-
1 teaspoon vanilla extract
Optional:
-
Fresh strawberries for garnish
-
Whipped cream or Cool Whip
🧁 Instructions
1. Bake the Cake Base
-
Prepare the cake according to package or recipe instructions in a 9×13 inch pan.
-
Let it cool completely, then place it in the freezer for 20 minutes.
2. Soften the Ice Cream
-
Let the strawberry ice cream sit at room temperature for 10–15 minutes until spreadable.
-
Spread it evenly over the cooled cake layer. Add a layer of vanilla ice cream if desired.
-
Freeze for at least 2 hours or until firm.
3. Make the Shortcake Crumble
-
In a food processor, pulse the cookies until crumbly but not powdered.
-
Mix in the melted butter, freeze-dried strawberries, and vanilla extract.
-
Sprinkle over the top of the ice cream layer and gently press down.
4. Freeze Again
-
Freeze the entire cake for at least 4 more hours, or overnight for best results.
5. Serve
-
Remove from the freezer about 10 minutes before serving.
-
Slice and top with fresh strawberries or whipped cream for an extra touch.
📝 Tips for Success
-
Use good-quality ice cream for best flavor and texture.
-
Line your pan with parchment paper for easy removal.
-
Customize the crumble topping with crushed freeze-dried berries or graham crackers.
-
For a layered effect, alternate vanilla and strawberry ice cream.
🔎 Keywords (SEO Focused)
-
Strawberry Shortcake Ice Cream Cake recipe
-
No-bake summer dessert
-
Easy ice cream cake with Golden Oreos
-
Homemade strawberry shortcake cake
-
Frozen strawberry shortcake dessert
🍓 Final Thoughts
This Strawberry Shortcake Ice Cream Cake is a crowd-pleasing dessert that’s perfect for warm weather and special occasions. With its beautiful layers, nostalgic flavor, and cool, creamy texture, it’s sure to become a family favorite.